ODE’s Child Nutrition Program is seeking a School Team Manager, Child Nutrition Program (Principal Executive/Manager D).
The position manages and supervises the School Nutrition Program Section of the Child Nutrition Programs and staff to ensure compliance with Federal and State requirements. This includes: implementation, monitoring, evaluation, coordination, and maintenance of programs; liaison with USDA Special Nutrition Programs at the region and headquarters level; assurance that the division conforms to State and Federal regulations; the production of policies and procedures affecting sponsoring organizations; development of cost control measures to assure expenditures are within budget; coordination with partners to ensure efficient and effective service delivery.
Apply online by Aug. 7.
The North Santiam School District is searching for a dynamic leader with a wealth of knowledge in leading a successful district-wide nutrition services program. Successful candidates for the position of Director of Food Services will perform managerial and supervisory duties operating a district-wide food service operation, and collaborate with others in the school, school district, and community to operate a successful district nutrition program that complies with all state and federal regulations and district policy.
For a full job description and to apply online, click here.
Centennial School District has a job opening for an Executive Chef/Wellness Coordinator.
The purpose of this position is to provide a diverse, nutritious, and robust culinary experience for Centennial students, nutrition education opportunities for students, provide recipe development, training, and technical assistance to the food service staff and lead the District’s Healthy Active Schools Program. This includes coordination with all schools, internal partners such as SUN Community School Program, the school board, the PTA, student groups, and the school-based health center steering committee to develop, adopt, and/or implement school district policies and system/environmental changes that promote healthy eating and physical activity in school environments. The Executive Chef/Wellness Coordinator is responsible to set project goals that align with the Healthy Active Schools Action Plan; to coordinate the development, adoption and implementation of the project objectives; and to help monitor progress and quality outcomes.
Click https://centennial.tedk12.com/hire/ViewJob.aspx?JobID=2932 to apply online and read the full job description.
Adrian School District is seeking a candidate for full time Food Services Supervisor for the 2022-23 school year. The Food Service Supervisor directs the daily activities in the kitchen/cafeteria, manages the food service program and supervises and evaluates food service personnel.
For a full job description and information on how to apply, please click here.
For more information about the Adrian School District, visit the school website www.adriansd.org.
Woodburn School District is seeking a Nutrition Services Lead – Heritage Elementary/Valor. In collaboration with the Nutrition Services Department, the Nutrition Service Lead will plan, participate and supervise the preparation and serving of food items that meet mandated nutritional requirements and/or request of students and school personnel.
For a full job description and to apply online, click here.
The position is open until filled.
The Estacada School District is currently seeking a dynamic individual with Nutrition Services experience to join our team of talented leaders. This position will lead our nutrition services team and will have the opportunity to work collaboratively with families and community members, serve our students, and receive resources for continual professional development.
If you have a desire to work for a premier school district in the State of Oregon and have a passion for contributing to student success, then this is the position for you!
Summary of Position:
Under the direction of the Executive Director or Operations, this position will be responsible for development, implementation, operation, monitoring, and evaluation of the Nutrition Services program for the District. This position will provide leadership for short-and long-range planning for all Nutrition Services initiatives: innovation, vision, goals, program objectives/strategies/activities, data-driven, evidence based leadership, infrastructure, staffing, training, evaluation, budgeting, and collaboration with others. This position will require the ability to work independently using initiative, accuracy, and a service focus mindset.
To learn more about this amazing opportunity please click on the links below:
Click here for Vacancy Announcement
Click Here for the Full Job Description
Contract Information: Management position 230 days. Full time
Position available to begin as early as May 15, 2022
Posted Date April 8, 2022 Will remain open until filled.
First Review Date: April 19, 2022
Vernonia School District is seeking a Food Service Manager. The Food Service Manager provides day to day hands on supervision of the food service department, leading a team to help produce daily breakfast, lunch and snacks for students and employees of the school. This is a permanent full time position (8 hours per day / 193 days per year) with a contract in the Confidential Employee Group. Salary range of $36,094 – $40,624.
To view a full job description, click here, and to apply online, please visit https://www.vernonia.k12.or.us/employmentopportunities.
Applications close on April 19, 2022.
Are you ready to serve up change? Applications are open through March 31, 2022 for our next class of FoodCorps AmeriCorps service members!
Put your application in at www.foodcorps.org/apply!
As a service member, you’ll connect kids to healthy food in school, from the classroom to the garden to the cafeteria. We encourage you to apply early; we are reviewing applications on a rolling basis until the deadline, so early applicants will hear back sooner.
What makes a great service member? A motivated leader who’s passionate about food education, and eager to serve—especially in a community you call home. Your unique strengths will shape your service, and with the support of our program resources, we’ll get kids excited about nourishing food together.
You’ll grow through your service, too. In addition to a stipend, you’ll get access to dozens of resources and training opportunities and gain a network of inspired food education colleagues. After your service, our alumni program can help you make meaningful connections and build your career in public health, education, food justice, school food leadership, nonprofit management, and more!
Applications will be reviewed on a rolling basis until all positions are filled, and the final DEADLINE for applications is March 31. First round interviews begin in early April, so apply early! If you need some inspiration to get started, check out these 5 tips for making your application stand out! We can’t wait to read your application!
The Oregon Department of Education is currently seeking a Child Nutrition Specialist for the Child Nutrition Programs (CNP) within the Office of the Director. This is a full-time, permanent position represented by Service Employees International Union (SEIU).
This exciting role as a Child Nutrition Specialist allows you to work closely with staff who administer child nutrition programs across Oregon to strengthen their program operations and provide technical support. As the main contact for sponsor support and assistance, you work directly with sponsors to review application materials, evaluate the viability, capability, and accountability of applicants and sponsors. You will also provide training, consultative technical assistance, monitoring, and communication to support the effective administration of Oregon Child Nutrition Programs (CNP) in public, non-profit, for-profit, and tribal settings; recruit sponsors and participants to address food insecurity in Oregon and support healthy nutrition and eating behaviors.
To view a full job description and to apply online, click here.
Hood River School District has opened applications for Nutrition Services Director. The Nutrition Services Director will have direct responsibility for the success of the Nutrition Services program. Under the supervision of the Chief Financial Officer, this position will provide for the budgeting, ordering, delivery, and preparation of foods to be served on a daily basis to all students and staff in all District Schools. In addition, this position will provide direction to kitchen staff on nutrition, portions, menus, work methods and determine staffing levels. The position will also be responsible for planning and serving special events as requested.
Applications will be open until the job is filled. For a full job description and to apply online, click here.