Portland Public Schools has a job opening for Nutrition Services Program Manager. Under general direction, the Program Manager develops systems and directs others to provide high quality food and customer service and to ensure compliance with all required regulations related to the Child Nutrition Program and the district policies. Manage a team responsible for approximately 20-24 schools in the Portland School District .
REPRESENTATIVE DUTIES
- Ensure schools are in compliance with all Federal, State and Local regulations and policies.
- Conduct employee performance reviews and if necessary, corrective actions for employees not meeting expectations.
- Assist in the hiring and training of employees.
- Develop work schedules and other training materials to support staff.
- Analyze individual school profit and loss report; use data to continuously improve programs and staffing for break-even site operations.
- Work with team to develop action plans for increasing participation in school meal programs or lowering food and/or labor costs at individual schools.
- Develop and communicate department Standard Operating Procedures and district policies.
- Work with Principals, local PTA and other school personnel in the planning and implementation of programs relating to the Child Nutrition Program or District Wellness policy.
- Drive to and from assigned schools daily.
The position is open until filled. For a full job description and to apply online, please click here.
Portland Public Schools is now accepting applications for Nutrition Services Roving Leads and Nutrition Assistant Rovers on a rolling basis. The work year for these positions starts in August and continues through June, with summers off and follows the district calendar.
Nutrition Services Roving Leads are responsible for day-to-day operations of Nutrition Services programs in Portland Public Schools and work on days that school is in session for students (Monday to Friday).
- Additional summer work options available (not guaranteed)
- Rovers are on-call with assignments that are regularly scheduled and can be a few days/week-long assignments or sometimes month-long (or longer) at a time at a specific school.
- Assignments are made via phone call between 5:00AM – 6:00AM. Must be available for 6:30 a.m. start times
- Shifts vary from 6 to 8 hours daily, scheduled between 6:30AM and 3:00PM.
Part-time Nutrition Assistant Rovers work on days when school is in session for students, Monday to Friday. This position requires the ability to report to all locations within the Portland Public Schools District (City of Portland), so flexibility is essential.
- Assistant Rovers receive continued assignments throughout the school year, working up to 5.5 hours per day.
- Assignments are made via phone call between 6:00AM – 6:30AM.
- Shifts vary and are typically from 2 to 5.5 hours daily, scheduled between 7:30AM and 2:30PM.
- Additional optional summer work options are available (not guaranteed).
For full job descriptions and to apply online, click the following links:
Dallas School District No. 2 is accepting applications for a full-time, year round Food Service Program Manager.
SPECIAL QUALIFICATIONS:
- Bachelor’s degree and two years of relevant school nutrition program experience OR high school diploma (or GED) and at least 10 years of school nutrition program experience.
- Ability to maintain appropriate certifications and training hours as required to meet USDA required Child Nutrition Programs Professional Standars for School Nutrition Managers.
- General knowledge of computer usage and ability to use to enter data into computer for tracking of lunches and orders, ability to use email.
- Must have possession of, or ability to obtain, a valid Oregon Driver License, CPR/First Aid certificate, and Oregon Food Handler card.
- Ability to appropriately communicate with students, teachers, parents and members of the community. Ability to exercise good judgement and work in an environment with frequent interruptions.
- Monitors and implements standardization for the district’s meal service operation.
- Maintains current program information on the district website.
- Provides training to employees for the purpose of helping them to achieve success and meet the needs of the child nutrition program.
- Manages the transport of food and supplies to all district locations.
- All required and requested skills and attributes are detailed in the Job Description Essential Duties and Responsibilities.
- Minimum qualifications are detailed in the Job Description Qualifications.
- Job Description Link: Food Service Program Manager Job Description
TO APPLY:
Complete an application online through TalentEd/Recruit & Hire https://dallas.tedk12.com/hire/index.aspx. PLEASE PROVIDE DETAILED INFORMATION ON EDUCATION, TRAINING, AND EXPERIENCE AS IT RELATES TO THIS POSITION. THIS INFORMATION CAN AFFECT INITIAL SALARY PLACEMENT.
McMinnville School District is looking for a Nutrition Services Director. Under general direction, the qualified candidate will assist in leading the Nutrition Services Department operations, including management of daily operations, staff development, policies and operational procedures, records management and regulatory compliance with State and Federal agencies.
For a full job description and to apply online, please click here.
Job open until filled.
Nestucca Valley School District has an opening for the position of High School Head Cook. The Head Cook plays a vital role in promoting the health and well-being of students through the provision of nutritious meals. This position requires a dedicated individual with a passion for nutrition, culinary excellence, and student success.
The Head Cook is responsible for managing the school meal program within the educational institution. This position plays a critical role in ensuring that students have access to nutritious and appetizing meals that comply with federal, state, and local regulations. The Head Cook works closely with the Food Service Director, Food Service Coordinator, school administrators, teachers, students, and parents to create a positive and supportive food environment conducive to student health and academic success.
The position is open until filled.
Click here for a full job description and to apply online.
JG Neil’s Portland office has an opening for Account Manager – K12, responsible for sales specialization in the K12 school industry. For details from the Queen of Food Brokers, contact Suzann Kayser for the inside scoop on how to apply!
As an Account Manager on our sales team, you will be required to:
- Achieve quarterly and annual company sales objectives relative to K12.
- Maintain updated reports and communicate sales progress regularly (must meet deadlines).
- Develop, foster, and maintain strong customer, distributor, and manufacturer relationships.
- Holds a deep knowledge of the K-12 School market and USDA regulations.
- Proven ability to build trust and foster relationships with client partners and customers.
- Either willing to learn or experienced in USDA Foods and bid processes.
- Frequently works with and educates K-12 markets about child nutrition-related
- food products.
- Proficient in creative food preparation
- Excellent at problem resolution – customer service and support
- Possesses a valid driver’s license and auto insurance with adequate limits.
- Lives in Portland, Vancouver area and is able to travel during the work week.
- Bachelor’s degree or commensurate experience
The following skills and/or experience are preferred:
- 5+ years of progressive foodservice sales experience in K12
- Experience managing multiple product categories and customers
- The ability to interpret and use multiple information sources to develop strategy and tactics
- Experience establishing and maintaining working relationships with our K12 strategic customers, manufacturing partners, and distributors
- Relationships within K12 industry in the Portland area
- Basic Skills required:
– Sales and Marketing – Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
– Customer and Personal Service – Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
– Language and Communication – Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar. Strong verbal and written communication skills.
Organization Name: JG Neil & Co. Website: www.jgneil.com
Job Department: Sales
Reports to: Branch Manager
Job Location: Portland, OR
FLSA Status: Exempt
Salary DOE
Qualifications
- Account management/Sales
- Drivers License and current Auto Insurance with adequate limits
- Food Handler Certification – may obtain upon hiring
Job Type: Full-time
Pay: $70,000.00 – $80,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Health insurance
- Paid time off
Supplemental Pay:
- Bonus opportunities
Ability to Commute:
- Milwaukie, OR 97222 (Required)
Ability to Relocate:
- Milwaukie, OR 97222: Relocate before starting work (Preferred)
Work Location: In person
McMinnville School District is looking for a District Nutrition Services Manager to lead the Nutrition Services Department operations, including management of daily operations, staff development, policies and operational procedures, records management and regulatory compliance with State and Federal agencies. The position will also ensure the Nutrition Services team is fully compliant with all regulations related to food service in schools, and develop and implement both short- and long range planning for the department.
For full job description and to apply online, please click here.
Are you ready to serve up change? Applications are open through March 3rd for our next class of FoodCorps AmeriCorps service members!
Put your application in at www.foodcorps.org/apply!
As a service member, you’ll connect kids to healthy food in school, from the classroom to the garden to the cafeteria.
What makes a great service member? A motivated leader who’s passionate about food education, and eager to serve—especially in a community you call home. Your unique strengths will shape your service, and with the support of our program resources, we’ll get kids excited about nourishing food together.
You’ll grow through your service, too. In addition to a stipend, you’ll get access to dozens of resources and training opportunities and gain a network of inspired food education colleagues. After your service, our alumni program can help you make meaningful connections and build your career in public health, education, food justice, school food leadership, nonprofit management, and more.
St. Helens School District has an opening for Director of Nutrition Services. Responsibilities include management of planning, organizing, supervising, and coordination of district-wide food service operations, in conformance with local, state and federal regulations and requirements.
Applications close on Feb. 10. Click here for job details and to apply online.
The Philomath School District seeks an ambitious, forward thinking Nutrition Services Program Manager to oversee all aspects of the school nutrition program. The district provides breakfast and lunch service for students in five schools. Current responsibilities include planning, organizing, directing, staffing, and controlling the program in accordance with local, state and federal regulations.
At the present time, the district holds an inter-governmental agreement with a neighboring district for the school nutrition program that includes meal planning, nutritional requirements, and procurement of food and supplies.
The position is open until filled. Click here for additional job details and to apply online.
