Hillsboro School District is seeking a Supervisor – Nutrition Services. The Nutrition Services Supervisor plays a key role in the implementation, management, and compliance of HSD’s school meal programs. This position will focus on menu and recipe development, employee training and retention, new recipe development and roll out. Required in this role is knowledge and understanding of USDA school meal service requirements, commercial kitchen equipment experience and knowledge.
Applications are due July 14. Click here to see a full job description and to apply online.
OREGON YOUTH AUTHORITY
Food Nutrition Coordinator – Nutrition Coordinator
SALEM – EQUITABLE BUILDING / CENTRAL OFFICE
Bring your Food Nutrition expertise to the Oregon Youth Authority!
The Oregon Youth Authority (OYA) invites you to become a key member of our Facility Services team as the Food Nutrition Coordinator. In this important role, you will serve as the principal advisor for our food service programs, ensuring the effective management and expansion of food purchasing initiatives. Your responsibilities will include overseeing the food spot market purchase program, pursuing bulk purchasing opportunities, and implementing other cost-saving measures to control food service expenditures. As the Food Nutrition Coordinator, you will monitor institutional food service spending, provide valuable input for budget preparation, and keep your superiors informed about financial issues and opportunities. Additionally, you will ensure compliance with menu certification requirements as outlined in the operations manual and state regulations. You will also offer strategic recommendations to the Assistant Director of Facilities and Business Services for program improvements and operational efficiencies in food services.
In this role, you will administer the OYA Food Service Program, providing statewide guidance to facility administrators and Kitchen Supervisors. You will develop master menus, recipes, and product specifications that meet the standards for School Breakfast, School Lunch, and Afterschool Snack Programs. Supporting facility food service managers, you will help implement new recipes, customize menus, and ensure compliance with School Nutrition Programs. You will manage the nutrition and food service software, PrimeroEdge, for inventory control, purchasing, production, menu planning, and nutritional analysis. Your expertise will be essential in advising the Facility Administration and Maintenance Manager on food, equipment, and supply needs, ensuring efficient procurement practices, and maintaining state price agreements and interagency contracts. You will also play a crucial role in coaching and training new facility food service managers, improving distribution logistics, developing partnerships with outside agencies, and enhancing safety and sanitation procedures in food service areas.
Join us in making a positive impact on the lives of the youth in our care by providing nutritious and delicious meals that support their growth and well-being.
For a full description of duties and responsibilities, please click here. Job is opened until filled, with first screenings taking place July 3.
School Food Service Coordinator Needed!
Are you tired of the late nights and weekends that come with traditional food service jobs? Are you looking for a rewarding career where you can make a difference in the lives of children while
enjoying a healthier work-life balance? Look no further!
Why Choose School Food Service?
1. Family-Friendly Hours: Say goodbye to working nights and weekends! As a school food service coordinator, you’ll typically work during school hours, allowing you to spend quality time with your loved ones in the evenings and on weekends.
2. Generous Benefits: We believe in taking care of our team members. Enjoy competitive pay, health insurance, retirement plans, paid time off, and other valuable benefits that ensure your well- being and financial security.
3. Positive Work Environment: Unlike many traditional food service establishments, our school food service teams foster a supportive and collaborative atmosphere. Join a community of dedicated professionals who are passionate about providing nutritious meals and creating a positive dining experience for students.
4. Impactful Work: Every day, you’ll have the opportunity to make a difference in the lives of children by promoting healthy eating habits and ensuring access to nutritious meals. Your work directly contributes to the well-being and academic success of students.
5. Professional Growth: We’re committed to helping you succeed in your career. Benefit from ongoing training and development opportunities to enhance your skills.
If you’re ready to leave behind the long hours, stressful environments, and lack of benefits associated with traditional food service jobs, consider joining Nestucca Valley School Distict’s team as a school food service coordinator. Make a positive impact on your community while enjoying a fulfilling career with ample benefits and a supportive work environment.
To apply or learn more, visit https://phl.applitrack.com/nwresd/onlineapp/default.aspx?Category=Nestucca+Valley+School+District
Scappoose School District has reposted an immediate opening for the position of Nutrition Services Supervisor.
Position responsibilities include:
· Plan and analyzes menus for all schools in the district to ensure that USDA Meal pattern and nutritional requirements are met
· Enforce federal and state regulations regarding nutritional standards, reports and records
· Prepare and maintain all records for required audits and reviews
· Analyze work methods in a school kitchen setting to achieve maximum efficiency and effectiveness
· Prepare staff development trainings for Food Service employees
· Maintain an efficient food service operation and a high quality food service staff by recruiting, selecting, training, scheduling, supervising, and evaluation all food service personnel
· Ensure that established sanitation and safety standards are maintained
Position is open until filled. Click here for full job description and to apply online.
JG Neil Oregon is in search of candidates for a full time K-12 sales professional. JG Neil is a
family owned business, since 1973.
A background in Child Nutrition and institutional food will be given preference. Successful
candidates will be proficient in verbal and written communication, creative food preparation and
customer care. Previous experience in sales is desirable but not required. Preference will be
given to applicants experienced working in the Oregon market. Must live in Oregon, or
Vancouver area.
This position offers a comprehensive benefit package, which includes car, and phone
allowance.
Applicants must possess a valid driver’s license and be able to travel during the work week.
Compensation for this salaried position will be determined based on experience.
If you have any questions, please contact Suzann Kayser, skayser@jgneil.com, (503) 621-
6432.
Metz
ger Elementary School in the Tigard-Tualatin School District is looking to hire a Nutrition Services Assistant 2-Lead Elementary Cook. The Elementary School Lead is a working lead who directs the operations of the school kitchen. The Lead is responsible for organizing, leading, planning and insuring quality in the food service operation, while upholding all District policies and procedures.
Get a full job description and apply online by March 18.
Scappoose School District has an immediate opening for the position of Nutrition Services Supervisor.
Position responsibilities include:
· Plan and analyzes menus for all schools in the district to ensure that USDA Meal pattern and nutritional requirements are met
· Enforce federal and state regulations regarding nutritional standards, reports and records
· Prepare and maintain all records for required audits and reviews
· Analyze work methods in a school kitchen setting to achieve maximum efficiency and effectiveness
· Prepare staff development trainings for Food Service employees
· Maintain an efficient food service operation and a high quality food service staff by recruiting, selecting, training, scheduling, supervising, and evaluation all food service personnel
· Ensure that established sanitation and safety standards are maintained
Position is open until filled. Click here for full job description and to apply online.
David Douglas School District is seeking a qualified candidate for our Nutrition Services Assistant position. This person supports daily operations of the Nutrition Services department. Including but not limited to, communications with department staff and district families, and scheduling for absences and vacancies. This position also processes and determines student eligibility for free and reduced meals, and compiles and enters data for required reporting.
Applications due March 20, 2024. Click here for full job description and online application.
Culver City School District has a full-time Nutrition Services Lead Cook position with excellent benefits open until filled. Under direct supervision, the Nutrition Services Lead Cook performs food prep, service and kitchen cleaning duties, and does related work as required. Decisions and determinations are based clearly on defined procedures or instructions or on well-defined rules and regulations. This person must interact in a professional manner with students, staff, and the public on a regular basis. The Nutrition Services Lead Cook works under the supervision of the Nutrition Services Supervisor.
For a detailed job description and to apply online, visit the Culver School District webpage.
Portland Public Schools has an immediate opening for Fiscal Services Associate I (Meal Benefits) – 1.0 FTE – Nutrition Services. The successful candidate will be responsible for planning, organizing, implementing, maintaining and controlling all aspects of meal application processing and verification of confidential family applications for meal benefits for Portland Public Schools Nutrition Services Department.
Application online closes on Oct. 3. Click here for full job description and to apply online.