Grow Portland is hiring a skilled Executive Director to guide the delivery of our school garden and healthy eating programs in Portland, Oregon. Grow Portland is the leading, local nonprofit organization dedicated to school garden education with more than 15 public school partners. Each month, we work with 7,000 students of which more than half are students of color.
The Executive Director is responsible for overseeing the implementation of programs and partnerships in collaborations with the board of directors and staff. Key duties include fundraising, financial management, marketing, human resources management and legal compliance.
We welcome applications from candidates with a passion for education and skills working in ethnically diverse communities and we encourage applicants with diverse life, work and educational experiences to apply.
The position materials are attached and also posted at: www.growportland.org/jobs
Questions about the position can be directed to:
Amy Gilroy, Board of Directors
E.D. Recruitment Committee Chair
We are currently seeking a Health and Wellness Manager who will serve a key role in helping meet our objectives and fulfill the organization’s mission.
Roles and responsibilities for the Health and Wellness Manager include, but are not limited to:
• Partner & relationship management
• Program management & implementation
• Project management & support
• Promotional & educational events
• Collaboration and team support
This is a full-time position based in Dairy West’s Draper, UT office. Salary will be determined dependent on experience and full benefits will be offered. This position requires a bachelor’s degree in a health-related field that supports the job description plus 5 years of experience or any equivalent combination of education and experience. Given the nature of Dairy West’s work, this position may occasionally include some in-state and out-of-state travel. This role reports to the Vice President of Health and Wellness.
Please submit cover letter, three references with contact information and resume to email@example.com.
For questions, please contact Heidi Martin, Vice President of Health & Wellness, at 208-810-7558. Download a job description here.
David Douglas School District has a job opening for a Nutrition Services Supervisor. The position works with the Nutrition Service Manager to oversee the operation National School Breakfast and Lunch program, summer feeding program, after-school snack program, Head Start, and commodity entitlement and grants.
This position closes at 4:00 pm., Monday, November 26, 2018.
For a full job description and to apply online, please click here.
The Estacada School District is seeking a Lead Managing Cook to begin on November 13, 2018.
The position is responsible to:
- Prepare and serve food in a school kitchen in accordance with planned menus and recipes while providing excellent customer service.
- Serve food, inventories supplies, and assist with cleaning of kitchen and cooking utensils.
- Work primarily with other cook staff, nutrition services director, building staff and students to promote a successful food service program.
Applications will be accepted through Monday, Oct. 29. For a full job description and to apply online, please visit the Estacada SD website.
Or download the job information flier here.
Lowell School District seeks outstanding candidates for the position of full-time Lead Cafeteria Worker for the Lowell Food Service Program, starting September 4, 2018.
Position: To improve student achievement by preparing school meals for students in compliance with USDA administered child nutrition programs.
Work schedule is typically: 175 student contact days annually, September through mid-June, weekdays from 7:45 am to 4:15 pm. This is an 8-hour per day position. Future work days and hours may vary as needed. Additional hours may be required as needed.
Visit the Lowell SD Employment page for a full description and to apply online.
Amity School District has an immediate opening for a Cook’s Assistant, who participates in and assists with the preparation and serving of meals for the schools in the district. The position hours are 8 hours per day for 4 days per week.
Please click here to download a PDF with the full job description and application form details.
Oregon school districts are hiring now for a number of school nutrition program positions. Click the links below for full position details, applications and application deadlines.
Director of Nutrition Services, Ashland School District
General Manager 4 Food – Schools (Enrollment 10,000 +), Sodexo (Gresham)
Nutrition Services Field Supervisor, Beaverton School District
Nutrition Services Coordinator – DOC, West Linn-Wilsonville School District
Lead Cook, Colton School District
Nutrition Services I (Summer), North Wasco County School District
Food Service Specialist (2 positions), Corvallis School District
Ashland School District is seeking an inspired individual to fulfill the role of the Director of Nutrition Services. The successful candidate will be able to plan, direct, monitor and maintain the day-to-day operational and fiscal operation of the Nutrition Services department. This position will ensure compliance with state, federal, and local regulations. The position provides support for Nutrition Services department employees.
Please visit Ashland School District Employment page website for full details: http://www.ashland.k12.or.us/
The position is open until filled, but the first screening of applicants will take place on April 13, 2018.
Woodburn Schools has announced a position opening for a Nutrition Services Lead at French Prairie Middle School. In collaboration with the Nutrition Services Department, the Nutrition Service Lead will plan, participate and supervise the preparation and serving of food items that meet mandated nutritional requirements and/or request of students and school personnel.
For full job description and to apply online, please visit: https://woodburn.tedk12.com/hire/ViewJob.aspx?JobID=519
The Spokane Public Schools Nutrition Services is looking for motivated school nutrition professional to join their team. This position is responsible for menu development, nutrient analysis, recipe development, and leadership in growing the newly designed scratch menu program, USDA school meal program audit compliance, and development of training programs for staff on menu and meal program requirements. The Nutrition Services Supervisor will collaborate with principals, teachers, parents, and community members to monitor and improve the program, and will work with menu software and web-based programs to develop and communicate menus, allergies, and nutrient information.
Excellent benefits, including medical and retirement. Salary range is $68,130-$78,982 Visit web site for full job description and application information.
SPS Employment Web Page: http://swcontent.spokaneschools.org/page/2301
SPS Job Posting Web Link: https://employment.
*Please note: The position is posted under “Classified” then “Supervisory” on the website (not under Nutrition Services).