Portland Public Schools has a job opening for Nutrition Services Program Manager. Under general direction, the Program Manager develops systems and directs others to provide high quality food and customer service and to ensure compliance with all required regulations related to the Child Nutrition Program and the district policies. Manage a team responsible for approximately 20-24 schools in the Portland School District .

REPRESENTATIVE DUTIES

• Ensure schools are in compliance with all Federal, State and Local regulations and policies.
• Conduct employee performance reviews and if necessary, corrective actions for employees not meeting expectations.
• Assist in the hiring and training of employees.
• Develop work schedules and other training materials to support staff.
• Analyze individual school profit and loss report; use data to continuously improve programs and staffing for break-even site operations.
• Work with team to develop action plans for increasing participation in school meal programs or lowering food and/or labor costs at individual schools.
• Develop and communicate department Standard Operating Procedures and district policies.
• Work with Principals, local PTA and other school personnel in the planning and implementation of programs relating to the Child Nutrition Program or District Wellness policy.
• Drive to and from assigned schools daily.

The position is open until filled. For a full job description and to apply online, please click here.

Portland Public Schools is now accepting applications for Nutrition Services Roving Leads and Nutrition Assistant Rovers on a rolling basis.  The work year for these positions starts in August and continues through June, with summers off and follows the district calendar.

Nutrition Services Roving Leads are responsible for day-to-day operations of Nutrition Services programs in Portland Public Schools and work on days that school is in session for students (Monday to Friday).

• Additional summer work options available (not guaranteed)
• Rovers are on-call with assignments that are regularly scheduled and can be a few days/week-long assignments or sometimes month-long (or longer) at a time at a specific school.
• Assignments are made via phone call between 5:00AM – 6:00AM. Must be available for 6:30 a.m. start times
• Shifts vary from 6 to 8 hours daily, scheduled between 6:30AM and 3:00PM.

Part-time Nutrition Assistant Rovers work on days when school is in session for students, Monday to Friday. This position requires the ability to report to all locations within the Portland Public Schools District (City of Portland), so flexibility is essential.

• Assistant Rovers receive continued assignments throughout the school year, working up to 5.5 hours per day.
• Assignments are made via phone call between 6:00AM – 6:30AM.
• Shifts vary and are typically from 2 to 5.5 hours daily, scheduled between 7:30AM and 2:30PM.
• Additional optional summer work options are available (not guaranteed).

For full job descriptions and to apply online, click the following links:

Nutrition Services Roving Lead

Nutrition Assistant Rover

Dallas School District No. 2 is accepting applications for a full-time, year round Food Service Program Manager.

SPECIAL QUALIFICATIONS:

• Bachelor’s degree and two years of relevant school nutrition program experience OR high school diploma (or GED) and at least 10 years of school nutrition program experience.
• Ability to maintain appropriate certifications and training hours as required to meet USDA required Child Nutrition Programs Professional Standars for School Nutrition Managers.
• General knowledge of computer usage and ability to use to enter data into computer for tracking of lunches and orders, ability to use email.
• Must have possession of, or ability to obtain, a valid Oregon Driver License, CPR/First Aid certificate, and Oregon Food Handler card.
• Ability to appropriately communicate with students, teachers, parents and members of the community. Ability to exercise good judgement and work in an environment with frequent interruptions.
• Monitors and implements standardization for the district’s meal service operation.
• Maintains current program information on the district website.
• Provides training to employees for the purpose of helping them to achieve success and meet the needs of the child nutrition program.
• Manages the transport of food and supplies to all district locations.
• All required and requested skills and attributes are detailed in the Job Description Essential Duties and Responsibilities.
• Minimum qualifications are detailed in the Job Description Qualifications.
• Job Description Link: Food Service Program Manager Job Description

TO APPLY: 

Complete an application online through TalentEd/Recruit & Hire https://dallas.tedk12.com/hire/index.aspx. PLEASE PROVIDE DETAILED INFORMATION ON EDUCATION, TRAINING, AND EXPERIENCE AS IT RELATES TO THIS POSITION. THIS INFORMATION CAN AFFECT INITIAL SALARY PLACEMENT.

McMinnville School District is looking for a Nutrition Services Director. Under general direction, the qualified candidate will assist in leading the Nutrition Services Department operations, including management of daily operations, staff development, policies and operational procedures, records management and  regulatory compliance with State and Federal agencies.

For a full job description and to apply online, please click here.

Job open until filled.

Nestucca Valley School District has an opening for the position of High School Head Cook. The Head Cook plays a vital role in promoting the health and well-being of students through the provision of nutritious meals. This position requires a dedicated individual with a passion for nutrition, culinary excellence, and student success.

The Head Cook is responsible for managing the school meal program within the educational institution. This position plays a critical role in ensuring that students have access to nutritious and appetizing meals that comply with federal, state, and local regulations. The Head Cook works closely with the Food Service Director, Food Service Coordinator, school administrators, teachers, students, and parents to create a positive and supportive food environment conducive to student health and academic success.

The position is open until filled.

Click here for a full job description and to apply online.

McMinnville School District is looking for a District Nutrition Services Manager to lead the Nutrition Services Department operations, including management of daily operations, staff development, policies and operational procedures, records management and regulatory compliance with State and Federal agencies. The position will also ensure the Nutrition Services team is fully compliant with all regulations related to food service in schools, and develop and implement both short- and long range planning for the department.

For full job description and to apply online, please click here.

Are you ready to serve up change? Applications are open through March 3rd for our next class of FoodCorps AmeriCorps service members!

Put your application in at www.foodcorps.org/apply!

As a service member, you’ll connect kids to healthy food in school, from the classroom to the garden to the cafeteria.

What makes a great service member? A motivated leader who’s passionate about food education, and eager to serve—especially in a community you call home. Your unique strengths will shape your service, and with the support of our program resources, we’ll get kids excited about nourishing food together.

You’ll grow through your service, too. In addition to a stipend, you’ll get access to dozens of resources and training opportunities and gain a network of inspired food education colleagues. After your service, our alumni program can help you make meaningful connections and build your career in public health, education, food justice, school food leadership, nonprofit management, and more.

St. Helens School District has an opening for Director of Nutrition Services. Responsibilities include management of planning, organizing, supervising, and coordination of district-wide food service operations, in conformance with local, state and federal regulations and requirements.

Applications close on Feb. 10. Click here for job details and to apply online.