OSNA’s 2024 Annual Industry Seminar & USDA Foods Processing Show
Registration is now open!
Date: Oct. 11, 2024, 8:00 am – 1:00 pm
Location: Kliever Armory, 10000 NE 33rd Dr., Portland, OR 97211
Attendee Registration Link: https://forms.gle/9mSraACP7EvEZVQr5
Registration Fee: Individual Registration Fee Early Bird $100.00, Regular $150 after 9/29.
Group Registration Fees: Group of 2-5 is Early Bird $200.00, Regular $300 after 9/29; Group of 6-10 is Early Bird $300.00, Regular $500 after 9/29; Group of 11 or more is Early Bird $400.00, Regular $800 after 9/29.
Featuring Dr. Marcia Walker as Keynote Speaker
Dr. Marcia Walker is the director of the Oregon State University’s College of Agricultural Sciences Food Innovation Center (FIC). A 2003 PhD graduate from the College’s Food Science and Technology department, Marcia joined the FIC from Greenleaf Foods, where she served as Director since 2021. Spearheading processing, manufacturing, and commercialization she oversaw a team of innovative food scientists introducing more than 11 new products to market. Prior to her time at Greenleaf, she also held leadership positions at Tofurky, PepsiCo, Starbucks, and Avomex.
Schedule*
7:45-8:15 OCNC Membership Meeting
8:00-8:45 Registration
8:45-9:00 Welcome
9:00-9:45 ODE
9:45- 10:30 Keynote Presentation: Dr. Marcia Walker, Director of the OSU Food Innovation Center
10:30 -12:30 USDA Foods Show
12:45-1:00 Closing
*Subject to change
EXHIBITORS
USDA Foods Show hours: 10:30 am-12:30 pm
USDA Foods Show Set-Up Hours: 2:00-5:00 pm (Oct. 10)
USDA Foods Vendors: Please click the link below to register as a show vendor at the OSNA Industry Seminar, Oct. 14, 2024. The form contains more information about booth space dimensions, cost, electrical, and more.
Vendor Registration: CLICK HERE to book your space!
Please note: Non-USDA Foods and products that are not eligible for diversion are strictly prohibited.
FUTURE DATES
2025 TBD