05
May
2015
No Comment
The May 2015 School Nutrition Programs Newsletter, published by the Oregon Department of Education (ODE) Child Nutrition Programs, is jam-packed with information and resources on a variety of timely topics. This month, the newsletter covers how to manage food allergies in schools, provides information on annual trainings with ODE and NFSMI, and give details on the new Oregon Harvest for Schools portal. Download the May issue today!