General Description: This is a supervisory level position with full supervisory responsibility for Nutrition Services as directed by the Director of Facilities and Safety. Responsible for planning, evaluating and initiating programs to meet current and future District needs in food service. The position ensures the efficient and cost effective delivery of food service that complies with State and Federal programs to include purchasing, hiring and firing staff, staff evaluations, scheduling, and supervision of food service positions. Required to develop and maintain program procedures, department systems and efficient work standards. Responsible for directing the activities and operation of the Nutrition Services department including the leadership of all kitchen staff, purchasing and inventory control, menu management and meal distribution to the School District community. Provide highly responsible and complex administrative support to the Director of Facilities and Safety.
Applications will be taken until the position is filled. For a full job description and online application, please click here.