07
Apr
2019
No Comment

This position is 7.5 hours per day on a 176 day annual contract, September through mid-June, weekdays from 7:15 am to 3:45 pm.
Duties include: Prepare and serve breakfast, lunch and supper programs in accordance with planned menus and recipes while providing excellent customer service. Once per month evening Kitchen Specialist meetings with Central Kitchen manager and Food Service Director supports positive changes and growth.
Visit the Corvallis School District Employment page for a complete description and to apply online.