We’ve posted several of the pix taken at the OSNA State Conference and Food Show. Thank you to our conference photog, Jeri Paull of McMinnville School District! Check out the page…
Visit our State Conference page to get a sneak peek at the 2015 OSNA State Conference Program, featuring session descriptions, speaker bios, exhibitor booth listings, and more! Print programs will be available at the registration desk from March 13-14 at the Salem Convention Center. Read more…
Online registration is now open for the 2015 OSNA State Conference and Food Equipment Show, March 13-14 at the Salem Conference Center in Salem, Oregon. Check out the Events section to download a Preliminary Program today!
Save the Date!
OSNA is pleased to announce that the OSNA State Conference and Food and Equipment Show will be held at the Salem Conference Center, Salem, Oregon, from March 13-14, 2015. The annual conference is a great networking and educational opportunity for Oregon’s school nutrition professionals, food manufacturers and brokers, and school foodservice suppliers to come together to learn about the latest school cafeteria trends. Mark your calendars and check back soon for registration and program information!
Exhibitors: Please check our State Conference page for the vendor application form and conference center floor plan.
Would you like free trainings? The National Food Service Management Institute is offering free face-to-face training sessions in Oxford, Mississippi for 2015. Participants may earn continuing education credits to use toward certification or credentialing for the School Nutrition Association, the Academy of Nutrition and Dietetics, and other professional organizations.
Click here for a full 2015 NFSMI calendar of free training sessions.
Celebrate National School Breakfast Week 2015 with the theme of “Make the Grade with School Breakfast.” The week highlights how eating a nutritious breakfast helps students achieve success in the classroom and beyond. Get started planning your celebration with free tools and resources.
Vendor Application for OSNA Industry Conference Commodity Show October 10,2014
Local Nutrition Services Directors Marcie Christiansen(Lake Oswego), Cheri Meeker (Newberg)and Vicky Brown (North Powder) recently attended trainings at National Food Service Institute (NFSMI) in Oxford Mississippi. If you would like more information about these free trainings visit www.nfsmi.org click here —-> NFSMI Training Schedule 2014
