Please join us on May 5th for the Nourish Myself….Thyme for Me live webinar with Dayle Hayes, MS, RDN and Chef Brenda Wattles, RDN. There is no charge for this hour of inspiration, cooking demonstrations and appreciation for child nutrition professionals in the Western Region. The recipes have been specially selected to be delicious, affordable and easy to prepare at home. Plus, the recipes are available in quantity and credited versions for use in your child nutrition programs. Attendees will receive a Certificate of Completion for 1.0 SNA Credit. Register now: https://bit.ly/3sUS9WH.
Would you like free trainings? The National Food Service Management Institute is offering free face-to-face training sessions in Oxford, Mississippi for 2015. Participants may earn continuing education credits to use toward certification or credentialing for the School Nutrition Association, the Academy of Nutrition and Dietetics, and other professional organizations.
Click here for a full 2015 NFSMI calendar of free training sessions.
Local Nutrition Services Directors Marcie Christiansen(Lake Oswego), Cheri Meeker (Newberg)and Vicky Brown (North Powder) recently attended trainings at National Food Service Institute (NFSMI) in Oxford Mississippi. If you would like more information about these free trainings visit www.nfsmi.org click here —-> NFSMI Training Schedule 2014