Oregon School Nutrition Association
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Oregon School Nutrition Association
  • Home
  • About OSNA
    • Membership
    • Executive Board
    • Board Meeting Agendas
    • Board Meeting Minutes
    • SNA
    • Industry Committee
  • News
  • Resources
    • Annual Directory
    • School Nutrition Resources
    • School Nutrition News and Publications
    • School Nutrition Organizations
  • Job Postings
  • Events
    • Meetings
    • Annual Industry Seminar
    • State Conference
    • National Conference
  • Contact Us

Classes

Home Classes
31
Mar
2022
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Register for ODE Virtual Culinary Training
Posted by Julie Bricher in Classes , Events , News
Registration is open for the next ODE Virtual Culinary Training with Chef Jessica on May 12 at 2:00, Oregon Cooks for Kids-Building Up Breakfast. Participants will receive ideas, recipes and resources for breakfast menus for all types of breakfast service. We’re including ideas from previous evaluations and surveys. Click here to register.
09
Sep
2021
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Registration is now open for the next ODE Virtual Culinary Training
Posted by Julie Bricher in Classes , Events , News

Registration is now open for the next ODE Virtual Culinary Training:

Oregon Cooks for Kids — Romaine Calm and Keep Cooking Virtual Culinary Training on October, 21 at 2:00

https://us02web.zoom.us/webinar/register/WN_AhlSbi7EQ-eirNJucZOWaQ

Join us for a virtual culinary experience with Chef Jessica. School and child nutrition professionals across Oregon are invited to an hour of inspiration on Thursday, October 21 at 2:00. Watch or cook along with Jessica as she prepares easy, tasty recipes that meet Child Nutrition Program guidelines. Participants will receive fun tips to keep kids coming back for more meals. We are including your ideas from the previous evaluations and surveys!

09
Sep
2021
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Register for USDA Foods Culinary Training with ODE, Chef Berdan
Posted by Julie Bricher in Classes , Events , News

Training Title: Leveraging USDA Foods When Facing an Unreliable Supply Chain

One of the many challenges school nutrition programs are facing this year is supply chain issues. The resulting unavailability of key menu ingredients can throw off production and forecasting efforts. Certain USDA Foods are proving to be regularly available, offering menu planners a reliable source of products. Learn how to leverage your access to USDA Foods to keep your menus set as planned. Our panel of speakers will discuss currently available USDA Foods that are less likely to be impacted by supply chain issues, creative menu planning for utilizing what is available, and menu concepts and recipes featuring readily available products that are easy to prepare.

Time

Sept. 30, 2021 01:00-2:30 PM Pacific Time (US and Canada)

Panelists

  • Chris Facha, USDA Food Program Administrator, ODE Child Nutrition Programs  
  • Anne Leavens, Nutrition Services Supervisor, Central Point SD 6
  • Chef Garrett Berdan, RDN, Education and Training Specialist, the Culinary Institute of Child Nutrition

Participants that attend will earn 1.5 CEUs for USDA Professional Standards.

Register in advance for this meeting:

https://www.zoomgov.com/meeting/register/vJIsceigrjIuHdGWJUmKM8Qw8eE_gH6Hbxw 

After registering, you will receive a confirmation email containing information about joining the meeting.

19
Jun
2021
No Comment
Oregon Cooks for Kids – 2021 Virtual Culinary Experiences
Posted by Julie Bricher in Classes , Events , News
School and child nutrition professionals across Oregon are invited to an hour of inspiration in a virtual culinary experience with Chef Jessica on Thurs., August 5 at 2:00 pm.
Watch or cook along with Jessica as she prepares easy, tasty and fun recipes that meet Child Nutrition Program guidelines. Participants will receive tips for shaking up old recipes with new flavors and ideas to keep kids coming back for more.
Download a flyer here or click here to register.
Statewide culinary trainings and this event are sponsored by the Oregon Dairy and Nutrition Council and the Oregon Department of Education, Child Nutrition Services. Find out more at the ODNC website.
07
Apr
2021
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Free live webinar, May 5
Posted by Julie Bricher in Classes , Events , News

Please join us on May 5th for the Nourish Myself….Thyme for Me live webinar with Dayle Hayes, MS, RDN and Chef Brenda Wattles, RDN. There is no charge for this hour of inspiration, cooking demonstrations and appreciation for child nutrition professionals in the Western Region. The recipes have been specially selected to be delicious, affordable and easy to prepare at home. Plus, the recipes are available in quantity and credited versions for use in your child nutrition programs. Attendees will receive a Certificate of Completion for 1.0 SNA Credit. Register now: https://bit.ly/3sUS9WH. 

Nourish Myself…Thyme for Me Webinar

 

26
Sep
2017
No Comment
Register Today for Financial Management Training
Posted by Julie Bricher in Classes , Events , News

Download the Registration Form today to reserve your space!

21
Jan
2015
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Free Training Courses from NFSMI in 2015
Posted by tinamg in Classes , Events

Would you like free trainings? The National Food Service Management Institute is offering free face-to-face training sessions in Oxford, Mississippi for 2015. Participants may earn continuing education credits to use toward certification or credentialing for the School Nutrition Association, the Academy of Nutrition and Dietetics, and other professional organizations.

Click here for a full 2015 NFSMI calendar of free training sessions.

13
May
2012
No Comment
Nutrition Classes and Resources
Posted by tinamg in Classes , Nutrition

NFSMI Training Pic
Local Nutrition Services Directors Marcie Christiansen(Lake Oswego), Cheri Meeker (Newberg)and Vicky Brown (North Powder) recently attended trainings at National Food Service Institute (NFSMI) in Oxford Mississippi. If you would like more information about these free trainings visit www.nfsmi.org  click here —->  NFSMI Training Schedule 2014

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