Bethel School District has an opening for Nutrition Services Director.
The Nutrition Services Director plans, organizes, coordinates and directs the nutrition program for all District schools and ensures safe, clean and efficient operations. This position requires independent judgment and analysis; ensures proper regulation of workflow, frequently involving heavy volume and emergent situations; provides leadership, supervision, evaluation, training and direction for assigned staff; and high level organization.
The average daily breakfast count is 2,000; the average daily lunch count is 3,200; and the average daily afternoon meals/snacks count is 250. Four school sites participate in the Fresh Fruit and Vegetable program. The average daily participation in Summer Meals is 300.
Please click here for a full job description and application. Applications will be accepted until the position is filled.