McM
innville School District is looking for a District Nutrition Services Manager to lead the Nutrition Services Department operations, including management of daily operations, staff development, policies and operational procedures, records management and regulatory compliance with State and Federal agencies. The position will also ensure the Nutrition Services team is fully compliant with all regulations related to food service in schools, and develop and implement both short- and long range planning for the department.
For full job description and to apply online, please click here.
Are you ready to serve up change? Applications are open through March 3rd for our next class of FoodCorps AmeriCorps service members!
Put your application in at www.foodcorps.org/apply!
As a service member, you’ll connect kids to healthy food in school, from the classroom to the garden to the cafeteria.
What makes a great service member? A motivated leader who’s passionate about food education, and eager to serve—especially in a community you call home. Your unique strengths will shape your service, and with the support of our program resources, we’ll get kids excited about nourishing food together.
You’ll grow through your service, too. In addition to a stipend, you’ll get access to dozens of resources and training opportunities and gain a network of inspired food education colleagues. After your service, our alumni program can help you make meaningful connections and build your career in public health, education, food justice, school food leadership, nonprofit management, and more.
St. Helens School District has an opening for Director of Nutrition Services. Responsibilities include management of planning, organizing, supervising, and coordination of district-wide food service operations, in conformance with local, state and federal regulations and requirements.
Applications close on Feb. 10. Click here for job details and to apply online.
The Philomath School District seeks an ambitious, forward thinking Nutrition Services Program Manager to oversee all aspects of the school nutrition program. The district provides breakfast and lunch service for students in five schools. Current responsibilities include planning, organizing, directing, staffing, and controlling the program in accordance with local, state and federal regulations.
At the present time, the district holds an inter-governmental agreement with a neighboring district for the school nutrition program that includes meal planning, nutritional requirements, and procurement of food and supplies.
The position is open until filled. Click here for additional job details and to apply online.
