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Oregon School Nutrition Association
  • Home
  • About OSNA
    • Membership
    • Executive Board
    • Board Meeting Agendas
    • Board Meeting Minutes
    • SNA
    • Industry Committee
  • News
  • Resources
    • Annual Directory
    • School Nutrition Resources
    • School Nutrition News and Publications
    • School Nutrition Organizations
  • Job Postings
  • Events
    • Annual Industry Seminar
    • State Conference
    • National Conference
  • Contact Us

Monthly Archives: May 2023

Home Monthly Archives: May 2023
10
May
2023
No Comment
Tigard-Tualatin SD Job Opening for Nutrition Services Specialist /Data Tech System Support
Posted by Julie Bricher in Jobs , News

Tigard-Tualatin School District has an opening for a Data Tech NS System Support (Nutrition Services Specialist.

This position provides support for the Nutrition Services (NS) department related to  point-of- sale (POS) and purchasing software/hardware, as well as production records, menu planning, and other Child Nutrition related assignments. Involves training, troubleshooting, and work methods.  This position is responsible for the National School Lunch Program (NSLP) requirements for the Free and Reduced-price meal Program, assuring compliance with current laws and ordinances related to Child Nutrition Programs.  Provide high quality customer service and technical support and program assistance and training to Nutrition Services staff district-wide.

Applications due May 19. For a full job description and to apply online, visit the TTSD Employment webpage.

05
May
2023
No Comment
Reedsport SD Job Opening for Food Service Director
Posted by Julie Bricher in Jobs , News

Reedsport School District has a job opening for the position of Food Service Director. The Food Service Director performs a wide variety of duties relating to the operation of the Food Service Program. Responsibilities include planning, organizing, directing, and accounting for the operation of the program. The Director is responsible for purchasing food supplies, preparing monthly menus, maintaining nutrition standards and portion control, supervising department personnel and dealing directly with vendors for purchasing food and supplies. Must be knowledgeable of menu planning, child nutrition program requirements, food production, work scheduling, safety, sanitation, and cost analysis.

For a full job description and to apply online, click here.

Application closing date is May 10.

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