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Oregon School Nutrition Association
  • Home
  • About OSNA
    • Membership
    • Executive Board
    • Board Meeting Agendas
    • Board Meeting Minutes
    • SNA
    • Industry Committee
  • News
    • 2017 OSNA Industry Seminar & USDA Foods Show
    • 2016 Friday Fun Night Photos
    • 2016 OSNA State Conference Photos
    • 2016 OSNA Food Show Photos
    • 2015 Photos
  • Resources
    • Annual Directory
    • School Nutrition Resources
    • School Nutrition News and Publications
    • School Nutrition Organizations
  • Job Postings
  • Events
    • Meetings
    • Annual Industry Seminar
    • State Conference
    • National Conference
  • Contact Us

Monthly Archives: Feb 2020

Home Monthly Archives: Feb 2020
23
Feb
2020
No Comment
Job Opening: Director of Food Service at Klamath County SD
Posted by Julie Bricher in Jobs , News

Klamath County School District has an opening for the position of Director of Food Service. The position is responsible for:

  • Responsible for the overall employee supervision of the food service department
  • Plans, directs, and reviews the work of the Food Service Supervisor
  • Coordinates with the Food Service Supervisor on scheduling, hiring, training, performance appraisals of building level staff
  • Evaluates Food Service Supervisor performance and prepares performance appraisal with input from building administrators

For a full job description, salary and application information, please click here.

 

10
Feb
2020
No Comment
Gladstone School District Job Opening for Head Cook / Food Service Coordinator
Posted by Julie Bricher in Jobs , News

Gladstone School District has a full-time job opening for GCCF Heak Cook and Food Service Coordinator.

General Description of Responsibilites

Perform head cook responsibilities at Gladstone Center for Children and Families or as designated. Serve students nutritious meals, provide a cheerful cafeteria environment for students and adults, strive to increase participation and manage the building level school lunch program in a cost effective manner. Assist District in coordinating a district-wide food service program according to policies and procedures, and federal/state requirements. Develop and maintain high standards of food preparation and service with emphasis on menu appeal and nutritional value. Maintain high standards of sanitation and safety. Maintain a variety of records including those required for audit and review. Facilitate cooperation with education partners, administrators, teachers, parents and students. It is a common goal of the district to operate the overall food service program at a break-even point.

Application Deadline: Feb. 28, 2020. Start Date: April 1, 2020 or as soon as possible.

Apply online here.

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