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Oregon School Nutrition Association
  • Home
  • About OSNA
    • Membership
    • Executive Board
    • Board Meeting Agendas
    • Board Meeting Minutes
    • SNA
    • Industry Committee
  • News
    • 2017 OSNA Industry Seminar & USDA Foods Show
    • 2016 Friday Fun Night Photos
    • 2016 OSNA State Conference Photos
    • 2016 OSNA Food Show Photos
    • 2015 Photos
  • Resources
    • Annual Directory
    • School Nutrition Resources
    • School Nutrition News and Publications
    • School Nutrition Organizations
  • Job Postings
  • Events
    • Meetings
    • Annual Industry Seminar
    • State Conference
    • National Conference
  • Contact Us

Monthly Archives: May 2015

Home Monthly Archives: May 2015
27
May
2015
No Comment
Register Today for OSNA Administrative Chapter Meeting, June 18 in Bend
Posted by Julie Bricher in Conferences , Events

MeetingPlan to join your Oregon School Nutrition Association colleagues for this one-day educational opportunity in beautiful Central Oregon!

Visit our Events: Meetings page for details and to download the registration form. Registration must be complete by June 12.

21
May
2015
No Comment
New Job Openings at Bend-La Pine School District
Posted by Julie Bricher in Jobs , News

Bend-La-Pine-Schools-logoThe Bend-La Pine School District has two new job openings in the Nutrition Services Department. Interested parties should click the links below to get the details and to apply online.

1. Applications are being accepted through Tuesday, June 2 for a Nutrition Services Kitchen Manager I – Production Floor Manager. Under minimal supervision, the Nutrition Services Kitchen Manager I directs the operation of a self-contained school kitchen and/or assists the Executive Chef with a production kitchen. This is a full-time position at Bend Senior High School.

2. Applications are being accepted through Tuesday, June 2 for a full-time Kitchen Manager I at Pacific Crest Middle School. Under minimal supervision, the Nutrition Services Kitchen Manager I directs the operation of a self-contained school kitchen and/or assist the Executive Chef with a production kitchen.

13
May
2015
No Comment
Job Opening: Bend-La Pine Nutrition Services III Specialist, Apply by May 15
Posted by Julie Bricher in Jobs , News

Bend-La-Pine-Schools-logoThe Bend-La Pine School District has a job opening for a Nutrition Services III Specialist. The specialist performs a variety of duties that may include preparing food items for the school foodservice program, serving, directing a kitchen site where no manager is assigned, and arranging or catering services. The position is part-time at Bend Senior High.

Applications must be received by Friday, May 15. For a full job description and online application, please visit the Bend-La Pine School District website…

05
May
2015
No Comment
Apply for a Fuel Up to Play 60 Grant by June 16
Posted by Julie Bricher in News

Fuel Up to Play 60 grant funding applications for up to $4,000 per school are open now through June 16, 2015.  These grants support healthy eating and physical activity initiatives and are great ways bring school wellness policies to life for students, staff and school communities. Last year, 22 Oregon schools received Fuel Up to Play 60 grant funding. Two of these schools were also awarded the Oregon Department of Education School Wellness Award this spring.

Check out the online application at www.fueluptoplay60.com. For questions regarding the Fuel Up to Play 60 program in Oregon or for help with the grant application, please contact Crista Hawkins, Oregon Dairy Council Fuel Up to Play 60 Manager at cristah@oregondairycouncil.org or 503-229-5033.

 

Download the Fuel Up to Play 60 information sheet

Download the Fuel Up to Play 60 funding ideas sheet

05
May
2015
No Comment
Terrific Tips from ODE’s School Nutrition Programs Newsletter
Posted by Julie Bricher in News

The May 2015 School Nutrition Programs Newsletter, published by the Oregon Department of Education (ODE) Child Nutrition Programs, is jam-packed with information and resources on a variety of timely topics. This month, the newsletter covers how to manage food allergies in schools, provides information on annual trainings with ODE and NFSMI, and give details on the new Oregon Harvest for Schools portal. Download the May issue today!

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