Chef Brenda Serves Up the Knowledge at Oct. 16 Industry Seminar

Thanks to all of our speakers, vendors and attendees for making OSNA’s Annual Industry Seminar and USDA Foods Show another successful educational event! This year’s meeting, held October 16, 2015 at the Camp Withycombe Armory and Event Center in Clackamas, Oregon, featured the theme “Spicing It Up in School Foodservice!”

Featured speaker Chef Brenda L. Thompson-Wattles, RDN, LD, seasoned her two presentations with insightful advice and timely tips for school nutrition directors and cooks about how to increase participation with passion and enthusiasm. Visit our Annual Industry Seminar Page to download PDFs of Chef Brenda’s presentations!