Stay tuned for details on the 2019 OSNA State Conference, March 15-16 at the Salem Convention Center!
Register by Feb. 23, 2018 to get the Early Bird discount rate!
Early Bird Regular Rate
OSNA Member $125 $150
Non-Member $225 $250
OSNA Retired $50 $100
Family/Spouse $50 $100
Download the 2018 OSNA State Conference Registration form (.pdf) today!
Yeehaw! We’ve got a full slate of best in the West educational events scheduled for OSNA members this year. Our top-notch lineup of school nutrition professionals, chefs and experts will share the latest trends and resources that will help you lasso great ideas for your school nutrition program!
Friday Classes & Tours
Pre-registration is required for classes scheduled for Friday, March 9. Classes and tours are scheduled as follows:
The Oregon Dairy and Nutrition Council is sponsoring a free tour of a dairy farm, Truitt Bros. and Norpac. The tour is limited to Directors, Supervisors, and Managers. We’ll be touring each location, and transportation and lunch provided. Limited to the first 25 registrants.
Financial Management for School Nutrition Managers is limited to the first 40 registered. A class overview can be found at www.theicn.org. This is a free 6-hour class, which will take place from 8 am – 3 pm.
ServSafe is offered at $90. Registration deadline is 1/26/18.
We have a Western Party planned for Friday Fun Night. Please join us for line dancing and games!
See the 2018 OSNA State Conference Registration form for fees and to reserve your seat!
Suppliers to Oregon’s school food service market are invited to exhibit at OSNA’s Food & Equipment Show on Saturday, March 10 in the Salem Convention Center in Salem, Oregon.
Booth space reservation is now open and vendor registration forms and payment are due by February 10, 2018.
Sponsorship opportunities also are available! We welcome food product donations for the Friday Fun Night reception, Saturday Conference reception and scheduled conference snack breaks, as well as sponsorship of lanyards, conference tote bags (reusable grocery-style) and raffle prizes. Vendors may also opt to sponsor a conference speaker. If you have other ideas for sponsorships, we’re happy to hear about those, too! Please download the Sponsorship info sheet and letter from our OSNA State Conference Chair Anne Leavens for details!
The exhibit hall is open from 10:30 am to 2:00 pm. Set-up time: Friday, March 9, 2018, beginning at 7:00 am. Tear-down time: Saturday, March 10, 2018, beginning at 2:00 pm.
EXHIBIT HOURS: Saturday, March 10, 2018
10:30 am – 11:45 am – Director/Buyer only food show time
11:45 am – 2:00 pm – Food Show open to all attendees
The Oregon Farm to School Showcase highlights producers, processors and distributors that offer Oregon grown and processed products to school districts. Showcase booths will be grouped together in the atrium and will be highlighted as Farm to School Vendors. Shared booths are available by request.
Vendors who select interest in the Farm to School Showcase on the Vendor Registration form will receive a follow-up e-mail to confirm they meet the qualifications above before being accepted to the showcase. Not sure you’re a fit for this event or have any questions? Email the event coordinator, Aaron Poplack (firstname.lastname@example.org).
Download the Vendor Information sheet below for details on whether your company qualifies.
Download the Vendor Registration and Information Materials
2018 OSNA Booth Layout (.pdf)