We are currently seeking a Health and Wellness Manager who will serve a key role in helping meet our objectives and fulfill the organization’s mission.
Roles and responsibilities for the Health and Wellness Manager include, but are not limited to:
• Partner & relationship management
• Program management & implementation
• Project management & support
• Promotional & educational events
• Collaboration and team support
This is a full-time position based in Dairy West’s Draper, UT office. Salary will be determined dependent on experience and full benefits will be offered. This position requires a bachelor’s degree in a health-related field that supports the job description plus 5 years of experience or any equivalent combination of education and experience. Given the nature of Dairy West’s work, this position may occasionally include some in-state and out-of-state travel. This role reports to the Vice President of Health and Wellness.
Please submit cover letter, three references with contact information and resume to email@example.com.
For questions, please contact Heidi Martin, Vice President of Health & Wellness, at 208-810-7558. Download a job description here.
David Douglas School District has a job opening for a Nutrition Services Supervisor. The position works with the Nutrition Service Manager to oversee the operation National School Breakfast and Lunch program, summer feeding program, after-school snack program, Head Start, and commodity entitlement and grants.
This position closes at 4:00 pm., Monday, November 26, 2018.
For a full job description and to apply online, please click here.
Thank you to all OSNA members who donated costumes, accessories and craft items to Chelsea’s Closet, the Portland-based charity that provides sick kids in Oregon with a chance to dress up and have fun.
Suzann Kayser of JG Neil and OSNA Industry Committee co-hair met with the folks from Chelsea’s Closet in mid-November and turned over the costumes. “They were very grateful,” she said.
The Estacada School District is seeking a Lead Managing Cook to begin on November 13, 2018.
The position is responsible to:
- Prepare and serve food in a school kitchen in accordance with planned menus and recipes while providing excellent customer service.
- Serve food, inventories supplies, and assist with cleaning of kitchen and cooking utensils.
- Work primarily with other cook staff, nutrition services director, building staff and students to promote a successful food service program.
Applications will be accepted through Monday, Oct. 29. For a full job description and to apply online, please visit the Estacada SD website.
Or download the job information flier here.
The OSNA Executive Board is looking to fill our Area 1 Representative position. If you are a current Oregon SNA member, would like to become involved with Oregon SNA, and work in one of the following counties; Clatsop, Columbia, Tillamook, Washington, Portland, Multnomah, or Clackamas
What does an Area rep do? As part of your role on the board you will attend four Executive Board Meetings a year and contribute to making important decisions in relation to our association. Be part of the team that hosts our annual Spring Conference and be a support liaison for members in your area.
If you are interested in this position, please email Anne Leavens, firstname.lastname@example.org by Sept. 12, 2018. We hope to hold elections at the end of September.
Lowell School District seeks outstanding candidates for the position of full-time Lead Cafeteria Worker for the Lowell Food Service Program, starting September 4, 2018.
Position: To improve student achievement by preparing school meals for students in compliance with USDA administered child nutrition programs.
Work schedule is typically: 175 student contact days annually, September through mid-June, weekdays from 7:45 am to 4:15 pm. This is an 8-hour per day position. Future work days and hours may vary as needed. Additional hours may be required as needed.
Visit the Lowell SD Employment page for a full description and to apply online.
The Oregon School Nutrition Association (OSNA) is seeking proposals for sessions to be presented during our association’s annual State Conference at the Salem Convention Center, Salem, Oregon, March 15-16, 2019.
OSNA’s membership consists of school nutrition professionals and our conference attendees are school kitchen cooks, district nutrition directors, vendors and state agency personnel.
We hold this conference annually as a way for our members to attend professional development sessions, network with each other, and attend the Food and Equipment tradeshow held on the second day of conference.
We are issuing this request for proposal (RFP) because we believe that there are many organizations, vendors and businesses available to speak on topics that will interest our audience. We would like to give everyone the chance to submit a session proposal to help us make this our best conference yet. Our budget is limited for booking speakers who require payment; therefore, volunteer speakers are greatly appreciated.
Session proposals should include content that will meet the USDA Professional Development Standards. All school nutrition staff are required to earn a minimum amount of CEUs annually and many of our attendees use our conference as a way to complete those training hours.
If your business, organization, or network has content to share with school nutrition professionals attending our conference, please consider submitting a proposal for a session or keynote address. Sessions and/or topic areas that draw a crowd are:
- Marketing/Social Media/How to Market on a Budget
- Culinary Tips, Demonstrations
- Local Purchasing
- Expanding School Nutrition Programs
- Equipment/Smallwares (with an emphasis on affordable tips to make kitchens more efficient)
- Financial Management
- Increasing Participation in School Breakfast
- Lunch Shaming
Please submit session proposals, including any fees associated with your session or keynote address, to: Becki Wicks, email@example.com, by October 2, 2018.
Accepted proposals will be awarded by November 16, 2018.