McMinnville School District is accepting applications for a Nutrition Services Wellness Manager, Adams Module. The qualified applicant for the 4-hours-per-day position will be a dietetic technician with a minimum of an associate degree and at least 5 years of experience in school or institutional food service. The Nutrition Services Wellness Manager assists with education, research and communication of district wellness policy and applicable state and federal regulations, as well as menu planning, nutrient analysis and wellness compliance. Applications are due soon. Click here for details about the position and application procedures.
The Bend-La Pine School District has announced a position opening for a Nutrition Services Manager I at Mountain View High School.
Under minimal supervision, the Nutrition Services Kitchen Manager I directs the operation of a self-contained school kitchen and/or assist the Executive Chef with a production kitchen. The Nutrition Services Kitchen Manager I performs independent work as part of an overall team effort. The supervisory functions of this position require human relations and communications skills and the ability to direct, guide, and motivate others.
View the full job description, qualification requirements and application at the Bend-La Pine School District website.
Harrisburg School District has an opening for a Kitchen Supervisor. Applicants should have two years’ minimum full-time experience in school cafeteria menu planning, nutrition guidelines, large-quantity food preparation, government menu record-keeping, food expenses, ordering and budgeting. For full details on position qualifications, salary and more, please view the Employment Announcement page here. The application deadline is March 31 at 5 pm.
The Gervais School District has a Food Services Director position opening. Applicants should have knowledge of dietary principles and practices related to school meal programs, as well as experience in procedures and equipment used in preparation, cooking and serving in large quantities. Qualified applicants will also have knowledge of the factors involved in menu planning, state laws and district policies pertaining to the National School Lunch Program, and budgeting and bidding procedures.
Application deadline: March 27. Read the Vacancy Announcement for details on how to apply…
The North Santiam School District has an immediate opening for a Food Service Assistant 1 at Stayton Middle School. The job entails assisting in the preparation of food, serving, and cleanup of the kitchen/cafeteria area and operating the dishwasher effectively and safely.The position is 3 hours/day and pays $10.03 – $12.09 per hour. Visit the school district website for a full job description and application information.
The Oregon Department of Education Child Nutrition Programs has a Child Nutrition Specialist position opening. The opening is on the Community Nutrition Team, working with the Summer Food Service Program and the Child and Adult Care Food Program Sponsors. The recruitment closes February 11, 2015.
For details and to apply, please view the job description online.
Portland Public Schools
Responsible for ensuring high quality food and customer service and compliance with all Child Nutrition Program regulations, Department Policies and District Wellness Policy. Works as a team member with other coordinators and program managers sharing responsibility for schools in the Portland District.
For more information and to apply, please visit: http://www.pps.k12.or.us/departments/hr/2754.htm