Woodburn School District has announced a new job opening for a Nutrition Services Specialist. In collaboration with the Nutrition Services Supervisor, the Nutrition Services Specialist plans, develops, writes, analyzes and standardizes recipes and menus to assure compliance with USDA meal pattern requirements. The Nutrition Services Specialist serves as a nutritional resource to students and staff; oversees menu planning, nutrition and health, nutrient analysis, costing, safety and sanitation practices; originates plans, and adapts and/or develops systems to accomplish tasks.
View the full job description and online application form at the Woodburn School District website.
Portland Public Schools has a position available for a Nutrition Services Procurement Specialist who will provide complex and varied support in the procurement, receipt, distribution for supplies, materials, food, and related services for the Nutrition Services Department. Under general supervision, the specialist will perform a variety of specialized duties related to the procurement, receipt, distribution of food and related supplies, materials and services for Nutrition Services; develop, maintain and expand vendor relationships; forecast needs; and order and follow-up on activities to assure efficient, fiscally sound and timely purchases.
For a full job description and online application, please visit the PPS job listing.
Applications are now being accepted for the position of Food Service Director at Astoria School District. The Food Service Director provides management of planning, organizing, supervising, and coordination of district-wide food service operations. Qualified candidates will have a bachelor’s degree or equivalent experience in areas related to food and nutrition, dietitian services, administration or management. Successful food service experience is preferred.
For a full job description and online application form, please visit the Astoria School District Job Listings page.
Application deadline: April 6, 2016 by 12 noon.
Are you excited about what Child Nutrition Programs can do for the state of Oregon? We are hiring for a limited duration, part-time Child Nutrition Specialist with the Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP). This position is located in Salem, Oregon, and is classified and represented by Service Employees International Union (SEIU). The successful candidate will provide timely leadership, coordination, technical assistance, and support to institutions, programs and individuals in the administration, planning, development, implementation, monitoring, evaluation and improvement of nutrition services and nutrition education programs.
Visit the State of Oregon Job Opportunities web page for details and an online application form. Applications are due by February 14, 2016.
Reynolds School District has an opening for a Cook Manager IIB at Hauton B. Lee Middle School. The position responsibilities include guiding assigned personnel in food service operation, preparing and distributing food service items for consumption by students and school personnel; maintaining inventories of food service items; and maintaining facilities in a sanitary condition. Prior job related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting is required.
Click here to apply online and for further details by January 20, 2016.
Culver School District has announced an opening for the full-time position of Nutrition Services Lead Cook. Under direct supervision, the Nutrition Services Lead Cook performs food prep, service and kitchen cleaning duties, and does related work as required. The lead cook must interact in a professional manner with students, staff, and the public on a regular basis.
Deadline for applications is January 3, 2016. For details about the position and to apply online, please visit the Culver School District website.
Hillsboro School District has announced an opening for the position of Director of Nutrition Services. The qualified candidate will plan, direct, monitor and maintain the day-to-day operational and fiscal function of the Nutrition Services department. This position will provide guidance and leadership to department office, warehouse and school staff. This position will ensure compliance with state, federal and local regulations. This position works with school principals and district administration in coordinating program services and activities.
The deadline for applications is Tuesday, December 15, 2015. Interested applicants should visit the Hillsboro SD Job Listings page for further details and online application form.
Do you have a passion to serve others by creating healthy kids and communities? Do you enjoy travel and working with people enthusiastic about helping others? Are you excited about what Child Nutrition Programs can do for the state of Oregon? The Oregon Department of Education (ODE) is hiring for a permanent, full-time Child Nutrition Specialist with National School Lunch Program (NSLP) and School Breakfast Program (SBP). This position is located in Salem, Oregon.
Job duties include providing timely leadership, monitoring, technical assistance, and support to institutions, programs and individuals in the administration, planning, development, implementation, monitoring, evaluation and improvement of nutrition services and nutrition education programs. For a full job description and application, please visit the ODE Job Openings page online.
Oregon Trail School District has announced an opening for a Food Service Site Leader at Naas Elementary School. The job entails performing routine kitchen duties, food preparation, clean up and related work in preparing and distributing food for consumption by students and school personnel. Qualified applicants will have one year of progressively responsible experience in food preparation, cooking and baking for a school lunch or similar program, including menu planning, food orders, inventory control and work coordination. Please visit the Oregon Trails Job Vacancies page for details and employment application.
A Kitchen Manager position is available immediately at Sauvie Island Academy. This position is responsible for all aspects of the National School Lunch Program and Recordkeeping: Menu Planning, Recipes, Food Production Sheets, etc. This position will be responsible for ensuring kitchen and cafeteria sanitation, as well as complying with proper food safety standards and guidelines. The kitchen manager/cook will be given an annual budget for planning, ordering and production of daily lunches that meet the NSLP standards and guidelines.
This is a one school/one person kitchen position with management and oversight and implementation the National School Lunch Program, Commodities, opening and closing procedures of the kitchen, menu planning, weekly on-line ordering from vendors, daily preparation and serving of food for three lunches (approx. 125 lunches/day) and regular recordkeeping and reporting for the NSLP.
The position is full-time (183 days a school year), and the salary is $21,112 (negotiable depending on years/level of experience).
Visit the school’s Career page for more information and to download an application form.