Oakridge School District has a job opening for a Head Cook at Oakridge Junior Senior High School. This position manages, participates in the operation of a school kitchen, and prepares meals at the elementary or secondary school. The Head Cook supervises the other food services employees assigned to the building program and plans the menus to meet state requirements for the building program. The Head Cook is also responsible for keeping records on meals served, food orders, inventory and cash receipts.
The position is open until filled. For a full job description and online application, visit the Oakridge SD Job Listings page.
- Establish and monitor Food Services Department goals and objectives in relation to sound principles of food service management, current practice in adult and child nutrition, and district goals and objectives.
- In coordination with Business Services, plan and administer Food Services Department budget to include adequate accounting records and cost control analysis systems.
- Plan, organize, direct, hire, train, review, and evaluate food services staff at 10 schools and in the food services office.
- Work with principals and teaching staff to develop a food services program as a practical application of sound nutrition, as a means for improving the health and nutrition of students, and as a part of the learning experience.
- Develop menus consistent with current adult and child nutrition practices and USDA requirements for the National School Lunch and Breakfast Programs.
Click here for a full job description and online application.
Woodburn School District has announced a new job opening for a Nutrition Services Specialist. In collaboration with the Nutrition Services Supervisor, the Nutrition Services Specialist plans, develops, writes, analyzes and standardizes recipes and menus to assure compliance with USDA meal pattern requirements. The Nutrition Services Specialist serves as a nutritional resource to students and staff; oversees menu planning, nutrition and health, nutrient analysis, costing, safety and sanitation practices; originates plans, and adapts and/or develops systems to accomplish tasks.
View the full job description and online application form at the Woodburn School District website.
Portland Public Schools has a position available for a Nutrition Services Procurement Specialist who will provide complex and varied support in the procurement, receipt, distribution for supplies, materials, food, and related services for the Nutrition Services Department. Under general supervision, the specialist will perform a variety of specialized duties related to the procurement, receipt, distribution of food and related supplies, materials and services for Nutrition Services; develop, maintain and expand vendor relationships; forecast needs; and order and follow-up on activities to assure efficient, fiscally sound and timely purchases.
For a full job description and online application, please visit the PPS job listing.
Applications are now being accepted for the position of Food Service Director at Astoria School District. The Food Service Director provides management of planning, organizing, supervising, and coordination of district-wide food service operations. Qualified candidates will have a bachelor’s degree or equivalent experience in areas related to food and nutrition, dietitian services, administration or management. Successful food service experience is preferred.
For a full job description and online application form, please visit the Astoria School District Job Listings page.
Application deadline: April 6, 2016 by 12 noon.
Are you excited about what Child Nutrition Programs can do for the state of Oregon? We are hiring for a limited duration, part-time Child Nutrition Specialist with the Child and Adult Care Food Program (CACFP) and Summer Food Service Program (SFSP). This position is located in Salem, Oregon, and is classified and represented by Service Employees International Union (SEIU). The successful candidate will provide timely leadership, coordination, technical assistance, and support to institutions, programs and individuals in the administration, planning, development, implementation, monitoring, evaluation and improvement of nutrition services and nutrition education programs.
Visit the State of Oregon Job Opportunities web page for details and an online application form. Applications are due by February 14, 2016.
Reynolds School District has an opening for a Cook Manager IIB at Hauton B. Lee Middle School. The position responsibilities include guiding assigned personnel in food service operation, preparing and distributing food service items for consumption by students and school personnel; maintaining inventories of food service items; and maintaining facilities in a sanitary condition. Prior job related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting is required.
Click here to apply online and for further details by January 20, 2016.
Culver School District has announced an opening for the full-time position of Nutrition Services Lead Cook. Under direct supervision, the Nutrition Services Lead Cook performs food prep, service and kitchen cleaning duties, and does related work as required. The lead cook must interact in a professional manner with students, staff, and the public on a regular basis.
Deadline for applications is January 3, 2016. For details about the position and to apply online, please visit the Culver School District website.
Hillsboro School District has announced an opening for the position of Director of Nutrition Services. The qualified candidate will plan, direct, monitor and maintain the day-to-day operational and fiscal function of the Nutrition Services department. This position will provide guidance and leadership to department office, warehouse and school staff. This position will ensure compliance with state, federal and local regulations. This position works with school principals and district administration in coordinating program services and activities.
The deadline for applications is Tuesday, December 15, 2015. Interested applicants should visit the Hillsboro SD Job Listings page for further details and online application form.
Do you have a passion to serve others by creating healthy kids and communities? Do you enjoy travel and working with people enthusiastic about helping others? Are you excited about what Child Nutrition Programs can do for the state of Oregon? The Oregon Department of Education (ODE) is hiring for a permanent, full-time Child Nutrition Specialist with National School Lunch Program (NSLP) and School Breakfast Program (SBP). This position is located in Salem, Oregon.
Job duties include providing timely leadership, monitoring, technical assistance, and support to institutions, programs and individuals in the administration, planning, development, implementation, monitoring, evaluation and improvement of nutrition services and nutrition education programs. For a full job description and application, please visit the ODE Job Openings page online.