Reynolds School District has an opening for a Cook Manager IIB at Hauton B. Lee Middle School. The position responsibilities include guiding assigned personnel in food service operation, preparing and distributing food service items for consumption by students and school personnel; maintaining inventories of food service items; and maintaining facilities in a sanitary condition. Prior job related experience in food preparation, serving and basic kitchen activities, with increasing levels of responsibilities, preferably in school and/or instructional setting is required.
Click here to apply online and for further details by January 20, 2016.
Culver School District has announced an opening for the full-time position of Nutrition Services Lead Cook. Under direct supervision, the Nutrition Services Lead Cook performs food prep, service and kitchen cleaning duties, and does related work as required. The lead cook must interact in a professional manner with students, staff, and the public on a regular basis.
Deadline for applications is January 3, 2016. For details about the position and to apply online, please visit the Culver School District website.
Hillsboro School District has announced an opening for the position of Director of Nutrition Services. The qualified candidate will plan, direct, monitor and maintain the day-to-day operational and fiscal function of the Nutrition Services department. This position will provide guidance and leadership to department office, warehouse and school staff. This position will ensure compliance with state, federal and local regulations. This position works with school principals and district administration in coordinating program services and activities.
The deadline for applications is Tuesday, December 15, 2015. Interested applicants should visit the Hillsboro SD Job Listings page for further details and online application form.
Do you have a passion to serve others by creating healthy kids and communities? Do you enjoy travel and working with people enthusiastic about helping others? Are you excited about what Child Nutrition Programs can do for the state of Oregon? The Oregon Department of Education (ODE) is hiring for a permanent, full-time Child Nutrition Specialist with National School Lunch Program (NSLP) and School Breakfast Program (SBP). This position is located in Salem, Oregon.
Job duties include providing timely leadership, monitoring, technical assistance, and support to institutions, programs and individuals in the administration, planning, development, implementation, monitoring, evaluation and improvement of nutrition services and nutrition education programs. For a full job description and application, please visit the ODE Job Openings page online.
Oregon Trail School District has announced an opening for a Food Service Site Leader at Naas Elementary School. The job entails performing routine kitchen duties, food preparation, clean up and related work in preparing and distributing food for consumption by students and school personnel. Qualified applicants will have one year of progressively responsible experience in food preparation, cooking and baking for a school lunch or similar program, including menu planning, food orders, inventory control and work coordination. Please visit the Oregon Trails Job Vacancies page for details and employment application.
A Kitchen Manager position is available immediately at Sauvie Island Academy. This position is responsible for all aspects of the National School Lunch Program and Recordkeeping: Menu Planning, Recipes, Food Production Sheets, etc. This position will be responsible for ensuring kitchen and cafeteria sanitation, as well as complying with proper food safety standards and guidelines. The kitchen manager/cook will be given an annual budget for planning, ordering and production of daily lunches that meet the NSLP standards and guidelines.
This is a one school/one person kitchen position with management and oversight and implementation the National School Lunch Program, Commodities, opening and closing procedures of the kitchen, menu planning, weekly on-line ordering from vendors, daily preparation and serving of food for three lunches (approx. 125 lunches/day) and regular recordkeeping and reporting for the NSLP.
The position is full-time (183 days a school year), and the salary is $21,112 (negotiable depending on years/level of experience).
Visit the school’s Career page for more information and to download an application form.
McMinnville School District is accepting applications for a Nutrition Services Wellness Manager, Adams Module. The qualified applicant for the 4-hours-per-day position will be a dietetic technician with a minimum of an associate degree and at least 5 years of experience in school or institutional food service. The Nutrition Services Wellness Manager assists with education, research and communication of district wellness policy and applicable state and federal regulations, as well as menu planning, nutrient analysis and wellness compliance. The application deadline is now extended until the position is filled. Click here for details about the position and application procedures.
North Marion School District has announced a job opening for its Nutrition Services Director position. The qualified candidate will plan, organize, coordinate and supervise the operation of the District’s Food Service Program for over 1,900 students in four school buildings. The position manages a total of 12 staff and is responsible for providing appealing, healthy, nutritious meals for students, staff and other district events while maintaining compliance with all applicable local, state and federal regulations, and high standards of health, safety and nutrition.
Click here to apply online. Applications are due by Friday, July 24.
1. Applications are being accepted through Tuesday, June 2 for a Nutrition Services Kitchen Manager I – Production Floor Manager. Under minimal supervision, the Nutrition Services Kitchen Manager I directs the operation of a self-contained school kitchen and/or assists the Executive Chef with a production kitchen. This is a full-time position at Bend Senior High School.
2. Applications are being accepted through Tuesday, June 2 for a full-time Kitchen Manager I at Pacific Crest Middle School. Under minimal supervision, the Nutrition Services Kitchen Manager I directs the operation of a self-contained school kitchen and/or assist the Executive Chef with a production kitchen.
The Bend-La Pine School District has a job opening for a Nutrition Services III Specialist. The specialist performs a variety of duties that may include preparing food items for the school foodservice program, serving, directing a kitchen site where no manager is assigned, and arranging or catering services. The position is part-time at Bend Senior High.
Applications must be received by Friday, May 15. For a full job description and online application, please visit the Bend-La Pine School District website…