The Newberg School District has a job opening for a Nutrition Services Supervisor. Job responsibilities include: Direct and supervise food service program activities, staff performance, community relations, fiscal management, and physical plant management of food service areas to meet board approved goals, objectives and procedures for students, staff and community while adhering to local, state and federal regulations. Oversight of Summer Feeding Program.
Apply online by Friday, April 19.
The Oregon Farm to School and School Garden Network is hiring an Administrative and Program Assistant!
Would you love to support members of Oregon’s farm to school and school garden community in their work to incorporate healthy, local food into school meals and implement farm and garden-based education? This position will handle a wide range of administrative and program support related tasks for the organization.
- Track information for 1200+ stakeholders in OFSSGN’s stakeholder database
- Administer OFSSGN’s email list
- Assist with fundraising solicitation, acknowledgement and tracking
- Assist with financial management
- Assist with grant reporting and documentation
- Support programs including stakeholder/ partner engagement, outreach and logistics
- Other duties as assigned by Director
Hours and Location
This position is part-time starting at 12-15 hours a week and has the potential to increase hours as the need increases. The OFSSGN’s office is located in Eugene, Oregon, however this position can be done remotely from any location within Oregon with reliable phone and high-speed internet.
Applications are due Sunday, March 24, 2019 at 5:00pm.
More information and application instructions are provided here:
Hood River County School District has an opening for a Cook Manager I (8 hours-day) at Parkdale Elementary. The Cook Manager position duties include directing food service personnel at Parkdale Elementary School to perform their functions in a safe and efficient manner; providing food services at Parkdale Elementary that meets the mandated nutritional needs of students; ensuring availability of quantities of items; menu planning, preparing and distributing food service items for consumption by students and others; providing written support to convey information; and complying with mandated health requirements
This posting will remain open until filled. This is a temporary 8 hour/day position to begin immediately and will last for the remainder of the 2018/19 school year.
To apply, download the job description and application instructions available here.
Grow Portland is hiring a skilled Executive Director to guide the delivery of our school garden and healthy eating programs in Portland, Oregon. Grow Portland is the leading, local nonprofit organization dedicated to school garden education with more than 15 public school partners. Each month, we work with 7,000 students of which more than half are students of color.
The Executive Director is responsible for overseeing the implementation of programs and partnerships in collaborations with the board of directors and staff. Key duties include fundraising, financial management, marketing, human resources management and legal compliance.
We welcome applications from candidates with a passion for education and skills working in ethnically diverse communities and we encourage applicants with diverse life, work and educational experiences to apply.
The position materials are attached and also posted at: www.growportland.org/jobs
Questions about the position can be directed to:
Amy Gilroy, Board of Directors
E.D. Recruitment Committee Chair
We are currently seeking a Health and Wellness Manager who will serve a key role in helping meet our objectives and fulfill the organization’s mission.
Roles and responsibilities for the Health and Wellness Manager include, but are not limited to:
• Partner & relationship management
• Program management & implementation
• Project management & support
• Promotional & educational events
• Collaboration and team support
This is a full-time position based in Dairy West’s Draper, UT office. Salary will be determined dependent on experience and full benefits will be offered. This position requires a bachelor’s degree in a health-related field that supports the job description plus 5 years of experience or any equivalent combination of education and experience. Given the nature of Dairy West’s work, this position may occasionally include some in-state and out-of-state travel. This role reports to the Vice President of Health and Wellness.
Please submit cover letter, three references with contact information and resume to email@example.com.
For questions, please contact Heidi Martin, Vice President of Health & Wellness, at 208-810-7558. Download a job description here.
David Douglas School District has a job opening for a Nutrition Services Supervisor. The position works with the Nutrition Service Manager to oversee the operation National School Breakfast and Lunch program, summer feeding program, after-school snack program, Head Start, and commodity entitlement and grants.
This position closes at 4:00 pm., Monday, November 26, 2018.
For a full job description and to apply online, please click here.
The Estacada School District is seeking a Lead Managing Cook to begin on November 13, 2018.
The position is responsible to:
- Prepare and serve food in a school kitchen in accordance with planned menus and recipes while providing excellent customer service.
- Serve food, inventories supplies, and assist with cleaning of kitchen and cooking utensils.
- Work primarily with other cook staff, nutrition services director, building staff and students to promote a successful food service program.
Applications will be accepted through Monday, Oct. 29. For a full job description and to apply online, please visit the Estacada SD website.
Or download the job information flier here.
Lowell School District seeks outstanding candidates for the position of full-time Lead Cafeteria Worker for the Lowell Food Service Program, starting September 4, 2018.
Position: To improve student achievement by preparing school meals for students in compliance with USDA administered child nutrition programs.
Work schedule is typically: 175 student contact days annually, September through mid-June, weekdays from 7:45 am to 4:15 pm. This is an 8-hour per day position. Future work days and hours may vary as needed. Additional hours may be required as needed.
Visit the Lowell SD Employment page for a full description and to apply online.
Amity School District has an immediate opening for a Cook’s Assistant, who participates in and assists with the preparation and serving of meals for the schools in the district. The position hours are 8 hours per day for 4 days per week.
Please click here to download a PDF with the full job description and application form details.
Oregon school districts are hiring now for a number of school nutrition program positions. Click the links below for full position details, applications and application deadlines.
Director of Nutrition Services, Ashland School District
General Manager 4 Food – Schools (Enrollment 10,000 +), Sodexo (Gresham)
Nutrition Services Field Supervisor, Beaverton School District
Nutrition Services Coordinator – DOC, West Linn-Wilsonville School District
Lead Cook, Colton School District
Nutrition Services I (Summer), North Wasco County School District
Food Service Specialist (2 positions), Corvallis School District