Lake Oswego School District has a full-time opening for a Food Services Specialist, who acts as head secretary to the Director of Food Services, providing secretarial, clerical, and administrative assistance. The specialist will also act as an office facilitator between students, parents, staff, various agencies and the community.
For a job description and to apply online, please click here.
Frequent travel to school sites requires use of reliable personal vehicle.
This posting closes Tuesday, April 16, 2019 at 11:59pm. This is an exempt, 12-month, full-time position to begin as soon as possible. To apply, download the job description and application instructions available here.
General Description: This is a supervisory level position with full supervisory responsibility for Nutrition Services as directed by the Director of Facilities and Safety. Responsible for planning, evaluating and initiating programs to meet current and future District needs in food service. The position ensures the efficient and cost effective delivery of food service that complies with State and Federal programs to include purchasing, hiring and firing staff, staff evaluations, scheduling, and supervision of food service positions. Required to develop and maintain program procedures, department systems and efficient work standards. Responsible for directing the activities and operation of the Nutrition Services department including the leadership of all kitchen staff, purchasing and inventory control, menu management and meal distribution to the School District community. Provide highly responsible and complex administrative support to the Director of Facilities and Safety.
Applications will be taken until the position is filled. For a full job description and online application, please click here.
The Newberg School District has a job opening for a Nutrition Services Supervisor. Job responsibilities include: Direct and supervise food service program activities, staff performance, community relations, fiscal management, and physical plant management of food service areas to meet board approved goals, objectives and procedures for students, staff and community while adhering to local, state and federal regulations. Oversight of Summer Feeding Program.
Apply online by Friday, April 19.